Festive Roasted Pork Loin

with Rosemary, Thyme and Parsley


  • 3 Pound Pork Loin
  • 1 tbsp. That’s Tasty Organic Rosemary, chopped
  • 1 tbsp. That’s Tasty Organic Thyme, chopped
  • 1 tsp. Kosher Salt
  • 1 tsp. Freshly Cracked Black Pepper
  • 1/2 tsp. Smoked Paprika
  • 2 tbsp. That's Tasty Garlic Puree
  • That’s Tasty Organic Parsley, chopped for garnish


  1. Preheat oven to 400F.
  2. Mix rosemary, thyme, salt, pepper, and paprika in a small bowl. Generously rub entire pork loin with seasoning blend.
  3. Place pork loin in a baking pan, fat side up. Squeeze garlic puree onto the top of the pork loin and rub evenly over the entire top.
  4. Roast for 10 minutes, then turn heat down to 375F. Continue to roast for 50 minutes, or until internal temperature reaches 160F (thicker cuts may take more time).
  5. Remove from oven and allow to rest for five to ten minutes. Serve with desired sides (we suggest roasted apples, onions and fingerling potatoes!).