This golden root adds color and flavor to a variety of dishes—from savory curries to sweet rice puddings. It’s warm, earthy taste is easy to grate into stews, stir into masalas, or infuse into milk for a comforting bedtime drink. It’s like starlight for your soul.
These whole spices can be chopped, grated, sliced, or diced into whatever you’re cooking! No need to peel—just use and enjoy!
Whole spices keep best wrapped in plastic and stored in the refrigerator or, for longer shelf-life, the freezer.