Our Golden Child!

Turmeric

This golden root adds color and flavor to a variety of dishes—from savory curries to sweet rice puddings.  It’s warm, earthy taste is easy to grate into stews, stir into masalas, or infuse into milk for a comforting bedtime drink.  It’s like starlight for your soul.

Prep:
These whole spices can be chopped, grated, sliced, or diced into whatever you’re cooking!  No need to peel—just use and enjoy!

Storage:
Whole spices keep best wrapped in plastic and stored in the refrigerator or, for longer shelf-life, the freezer.