Complete your soup or stew recipe with these savory and aromatic herbs for a hearty meal that will leave you feeling all warm and cozy inside.
This blend contains organic oregano, organic rosemary, organic thyme and an organic bay leaf— the perfect herbs for slow-cooked deliciousness! (Please remember to remove the bay leaf before serving.)
There is nothing better than staying inside with a warm bowl of soup on a cold winter day!
Our herbs are happiest inside their package, hanging out in your refrigerator drawer.
Have extra herbs? No problem. Try these fresh ideas for how to use it quickly.
- Make an infused olive oil. First let the herbs wilt on a paper towel for a hour or two until it looks droopy and the water has come out. Place the herbs in a sterilized mason jar and top with a quality olive oil. Cover the herb by at least 1-2″ of oil. Place oil in sun and let infuse for 4-6 weeks. It’s great if you can shake the herbs in oil daily during this time. Then strain the herbs and place in a clean sterilized jar for use in salad dressing, in a marinade, topping fish… the possibilities are endless!