Add something extra special to your seafood recipes with these savory and lemony-fresh herbs that will have you ready to dive in for seconds.
This blend contains organic dill, organic italian parsley and organic thyme— the perfect herbs add a bright fresh flavor to anything that swims. Not just for fish, but delicious on your shrimp and crab legs to boot!
WARNING: tasty flavor ahead!
Our herbs are happiest inside their package, hanging out in your refrigerator drawer.
Have extra herbs? No problem. Try these fresh ideas for how to use it quickly.
- Make an infused olive oil. First let the herbs wilt on a paper towel for a hour or two until it looks droopy and the water has come out. Place the herbs in a sterilized mason jar and top with a quality olive oil. Cover the herb by at least 1-2″ of oil. Place oil in sun and let infuse for 4-6 weeks. It’s great if you can shake the herbs in oil daily during this time. Then strain the herbs and place in a clean sterilized jar for use in salad dressing, in a marinade, topping fish… the possibilities are endless!