Living up a fresh, mixed green salad with this perfect blend of tangy, cool and oniony flavors!
This blend contains organic chives, organic mint and organic sorrel— not just the perfect herbs to add to greens, try them when making your potato and pasta salads as well! YUM!
This is the real spring mix!
Our herbs are happiest inside their package, hanging out in your refrigerator drawer.
Have extra herbs? No problem. Try these fresh ideas for how to use it quickly.
- Make an infused olive oil. First let the herbs wilt on a paper towel for a hour or two until it looks droopy and the water has come out. Place the herbs in a sterilized mason jar and top with a quality olive oil. Cover the herb by at least 1-2″ of oil. Place oil in sun and let infuse for 4-6 weeks. It’s great if you can shake the herbs in oil daily during this time. Then strain the herbs and place in a clean sterilized jar for use in salad dressing, in a marinade, topping fish… the possibilities are endless!