Swirls of spaghetti, oodles of noodles— these fresh herbs work great in the sauces you create as well as a garnish for the perfect touch!
This blend contains organic basil, organic italian parsley and organic oregano— the perfect flavors to add bright bold flavors to your sauce!
Carb-loading has never tasted so good!
Our herbs are happiest inside their package, hanging out in your refrigerator drawer.
Have extra herbs? No problem. Try these fresh ideas for how to use it quickly.
- Make an infused olive oil. First let the herbs wilt on a paper towel for a hour or two until it looks droopy and the water has come out. Place the herbs in a sterilized mason jar and top with a quality olive oil. Cover the herb by at least 1-2″ of oil. Place oil in sun and let infuse for 4-6 weeks. It’s great if you can shake the herbs in oil daily during this time. Then strain the herbs and place in a clean sterilized jar for use in salad dressing, in a marinade, topping fish… the possibilities are endless!
Don’t Stress, just water!
In fact, we recommend that you water it as soon as you get home. (Especially if the soil is dry to the touch.) Taking care of the plant is easy if you follow the steps below.