Italian Parsley
Just call it Elvis Parsley… This versatile herb literally gets any dish “all shook up” with flavor. It’s easy to grow, harvest and preserve. While it can be a garnish, Italian Parsley is a hero in heavy comfort dishes during the winter and lighter fare in the spring.
With its light, herbaceous, slightly bitter flavor, parsley is easy to use in almost any meal. Give it a try in your morning smoothie to perk you up and cool you down from your morning jog.
Stop loving parsley for its looks alone!
Triple the amount you would use for dry herbs and add just before serving. Italian parsley is happiest inside its package, hanging out in your refrigerator drawer.
Don’t Stress, just water!
In fact, we recommend that you water it as soon as you get home. (Especially if the soil is dry to the touch.) Taking care of the plant is easy if you follow the steps below.
Bust out this plant from the sleeve and place that baby in a sunny location.
This plant is happiest hang'n out in a shallow dish. Add water to the dish when the soil is dry.
For cooking, snip leaves from top — 1 or 2 or heck, just use ‘em all!
Dash on the herbs just before serving for a note of freshness to any dish.
