Our Favorite Spice Girl


Some like Posh, and some like Sporty, but we say, Ginger all the way!  This whole ginger root is easy to add to a variety of dishes—grate it with micro-plane, dice it and toss it into stir-fries, or infuse it into teas, broths, and soups.  There’s no easier way to get just the right kick of spice into your culinary showstoppers.

These whole spices can be chopped, grated, sliced, or diced into whatever you’re cooking!  No need to peel—just use and enjoy!

Whole spices keep best wrapped in plastic and stored in the refrigerator or, for longer shelf-life, the freezer.