Cinnamon sticks are a must-have for fall. They can transform a simple hot apple cider into something special, change a humdrum hot toddy into a cocktail to remember, and even elevate your morning mug of hot tea. Plus, they can be grated with a micro-plane into everything from pumpkin pie filling to sweet rolls for extra-fresh cinnamon flavor.
These whole spices can be used to infuse flavor into a variety of liquids—just be sure to strain them out before consuming.
These whole, dried spices can be kept in an air-tight container in the cupboard for easy use.