You’ve Got Another Thing Mulling

Mulled Cider and Wine

That’s Tasty Mulling Spices are your surprise weapon this holiday season.  Ready to add a punch of flavor to everything from tea to cider, they can transform a humble bottle of red into the best mulled wine your friends have ever tasted or make another ho-hum mug of apple cider into a perfectly spiced holiday treat.  With the deliciously comforting combination of Orange Peel, Cassia Cinnamon, Cloves, Allspice, and Nutmeg, That’s Tasty Mulling Spices are your back-pocket best friend this holiday season!  And if people start asking for your secret, well, we don’t mind if you tell!

Along Came a Cider

Spiced apple cider is beloved by children and adults alike.  With That’s Tasty Mulling Spices, this recipe comes together in fast so you and the family have more time to enjoy the holidays and each other.

Mulled Cider with That’s Tasty Mulling Spices

Ingredients:

  • 1 quart fresh apple cider
  • 2 tbsps. That’s Tasty Mulling Spices
  • Orange slice (for garnish)
  • That’s Tasty Cinnamon Sticks (for garnish)
  • A splash of Brandy or Rum (optional)
View Recipe

It’s the Most Wine-derful Time of the Year

Bring on the flavor of the holidays with a steaming cup of mulled wine!  It’s a party-starter when served alongside a simple appetizer of French cheese, roasted nuts, and sliced apples or a luxurious way to wind down by the fireside after dinner.

Mulled Wine with That’s Tasty Mulling Spices

Ingredients:

  • 1 750ml bottle red wine (We suggest Zinfandel, Malbec, or Syrah, but any fruit-forward red wine will do!)
  • 2 tbsps. That’s Tasty Mulling Spices
  • Honey or agave syrup, to taste
  • Orange slice (for garnish)
  • That’s Tasty Cinnamon Sticks (for garnish)
  • A splash of Brandy, Bourbon, or Cognac (optional)
View Recipe

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