When it comes to the big game, we are downright devoted to dips. This keto-friendly recipe is a great appetizer to serve at any event; it’s the ultimate low-carb comfort food.
Cauliflower-Bacon Dip is the perfect game day recipe. The mouthwatering blend of roasted cauliflower, smooth cheese, salty bacon and creamy sour cream is absolutely addicting. Need we say more?
This keto recipe is incredibly easy to make: just throw everything in your food processor and then dump the mix into a baking dish. Honestly, that’s it.
Not only is this cheesy bowl of goodness keto-approved, but it takes your appetizer spread to the next level of awesome. In addition to fresh veggies, go ahead and throw some chips on the side for your carb-loving friends. They’ll never know that the base recipe is keto, it seriously tastes that amazing.
- 1-pound cauliflower florets
- 1 tbsp. olive oil
- Salt and pepper, to taste
- 2 cloves garlic
- 1 cup sour cream
- 2 cups freshly grated cheese + a sprinkle for topping
- 4 slices of cooked bacon crumbled
- ¼ cup That’s Tasty fresh chives, chopped + garnish
- Optional: 1 tbsp. red onion, chopped for garnish
Low-carb keto veggie suggestions for dippers:
- Mini Bell Peppers
- Carrot Chips
Can you make cauliflower-bacon dip in a slow cooker?
Absolutely! Simply follow directions through step 4. Then, spray the inside of your slow cooker with cooking spray and pour in the mixture, making sure to spread it evenly. Cover and cook on high for 1.5 hours (or on low for roughly 3 hours). Garnish and serve straight from the slow cooker or transfer to a serving dish.
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